Hi All,

If you have a bread machine that makes at least a 1.5 lb loaf you can make
this bread. I have never bought bread from the store and have been making
this recipe for 40 years. I started making it as a little girl when I would
spend summers win Connecticut with my grandparents. My Nana taught me how
to make this bread and for years I made it totally by hand. Now that the
arthritis has caught up with me, I have to use the bread machine to do the
kneading. I adapted the recipe after my husband bought me the first machine
that only made a 1 lb loaf and again after I got the Oster that makes a 1.5
lb loaf. There is not a holiday or special occasion that goes by that some
family member calls and asks if I can make the bread.

I do variations by adding different items to the dry contents. I make dill
bread by adding 4 Tbl of dried dill, Herb bread by adding 1.2 tsp of various
herbs, etc. The family favorite is the dill and the plain white, so that is
about all I make any more.

Anyway, everyone have fun with this and let me know how it goes.

Just click on the link below and it will take you right to the cooking forum
in my website

http://www.hernlund.com/breads&.htm

Blooming Rose

www.hernlund.com

Blooming Rose News wrote:

> Hi All,
>
> If you have a bread machine that makes at least a 1.5 lb loaf you can make
> this bread. I have never bought bread from the store and have been making
> this recipe for 40 years. I started making it as a little girl when I would
> spend summers win Connecticut with my grandparents. My Nana taught me how
> to make this bread and for years I made it totally by hand. Now that the
> arthritis has caught up with me, I have to use the bread machine to do the
> kneading. I adapted the recipe after my husband bought me the first machine
> that only made a 1 lb loaf and again after I got the Oster that makes a 1.5
> lb loaf. There is not a holiday or special occasion that goes by that some
> family member calls and asks if I can make the bread.
>
> I do variations by adding different items to the dry contents. I make dill
> bread by adding 4 Tbl of dried dill, Herb bread by adding 1.2 tsp of various
> herbs, etc. The family favorite is the dill and the plain white, so that is
> about all I make any more.
>
> Anyway, everyone have fun with this and let me know how it goes.
>
> Just click on the link below and it will take you right to the cooking forum
> in my website
>
> http://www.hernlund.com/breads&.htm
>
> Blooming Rose
>
> www.hernlund.com
>
>

At this time, your site cannot be found using the indicated url. If you
delete everything after the dot com, it works. However, there is no
direct link to breads from the front page and the search utility just
gives a generic list of bread and rolls on three bread and rolls pages -
so which one is it?


jim



jim

I have now received 5 e-mails from someone who didn't have the courtesy of
leaving their name but, in no uncertain terms, proceeded to tell me that I
have done a newsgroup no-no. Although I do take exception to being called a
spammer!

Seems as though I posted my URL so people could get my 5 page bread recipe
directly from my website and evidently that is not allowed.

Well, I apologize profusely. I am new to the newsgroup thing and since
there is no posted guidelines, I didn't realize that this is just not done
(bad netiquette). I just figured that the link would be better than posting
a 5 page recipe.

Thank you and if there is anyone out there who monitors the group, you can
remove my posting. I will refrain from any further postings.

regards,

Blooming Rose

"JimLane" > wrote in message
...
> Blooming Rose News wrote:
>
> > Hi All,
> >
> > If you have a bread machine that makes at least a 1.5 lb loaf you can
make
> > this bread. I have never bought bread from the store and have been
making
> > this recipe for 40 years. I started making it as a little girl when I
would
> > spend summers win Connecticut with my grandparents. My Nana taught me
how
> > to make this bread and for years I made it totally by hand. Now that
the
> > arthritis has caught up with me, I have to use the bread machine to do
the
> > kneading. I adapted the recipe after my husband bought me the first
machine
> > that only made a 1 lb loaf and again after I got the Oster that makes a
1.5
> > lb loaf. There is not a holiday or special occasion that goes by that
some
> > family member calls and asks if I can make the bread.
> >
> > I do variations by adding different items to the dry contents. I make
dill
> > bread by adding 4 Tbl of dried dill, Herb bread by adding 1.2 tsp of
various
> > herbs, etc. The family favorite is the dill and the plain white, so
that is
> > about all I make any more.
> >
> > Anyway, everyone have fun with this and let me know how it goes.
> >
> > Just click on the link below and it will take you right to the cooking
forum
> > in my website
> >
> > http://www.hernlund.com/breads&.htm
> >
> > Blooming Rose
> >
> > www.hernlund.com
> >
> >
>
> At this time, your site cannot be found using the indicated url. If you
> delete everything after the dot com, it works. However, there is no
> direct link to breads from the front page and the search utility just
> gives a generic list of bread and rolls on three bread and rolls pages -
> so which one is it?
>
>
> jim
>
>
>
> jim

Blooming Rose News wrote:

> I have now received 5 e-mails from someone who didn't have the courtesy of
> leaving their name but, in no uncertain terms, proceeded to tell me that I
> have done a newsgroup no-no. Although I do take exception to being called a
> spammer!
>
> Seems as though I posted my URL so people could get my 5 page bread recipe
> directly from my website and evidently that is not allowed.
>
> Well, I apologize profusely. I am new to the newsgroup thing and since
> there is no posted guidelines, I didn't realize that this is just not done
> (bad netiquette). I just figured that the link would be better than posting
> a 5 page recipe.
>
> Thank you and if there is anyone out there who monitors the group, you can
> remove my posting. I will refrain from any further postings.
>
> regards,
>
> Blooming Rose
>
> "JimLane" > wrote in message
> ...
>
>>Blooming Rose News wrote:
>>
>>
>>>Hi All,
>>>
>>>If you have a bread machine that makes at least a 1.5 lb loaf you can
>
> make
>
>>>this bread. I have never bought bread from the store and have been
>
> making
>
>>>this recipe for 40 years. I started making it as a little girl when I
>
> would
>
>>>spend summers win Connecticut with my grandparents. My Nana taught me
>
> how
>
>>>to make this bread and for years I made it totally by hand. Now that
>
> the
>
>>>arthritis has caught up with me, I have to use the bread machine to do
>
> the
>
>>>kneading. I adapted the recipe after my husband bought me the first
>
> machine
>
>>>that only made a 1 lb loaf and again after I got the Oster that makes a
>
> 1.5
>
>>>lb loaf. There is not a holiday or special occasion that goes by that
>
> some
>
>>>family member calls and asks if I can make the bread.
>>>
>>>I do variations by adding different items to the dry contents. I make
>
> dill
>
>>>bread by adding 4 Tbl of dried dill, Herb bread by adding 1.2 tsp of
>
> various
>
>>>herbs, etc. The family favorite is the dill and the plain white, so
>
> that is
>
>>>about all I make any more.
>>>
>>>Anyway, everyone have fun with this and let me know how it goes.
>>>
>>>Just click on the link below and it will take you right to the cooking
>
> forum
>
>>>in my website
>>>
>>>http://www.hernlund.com/breads&.htm
>>>
>>>Blooming Rose

>>>www.hernlund.com
>>>
>>>
>>
>>At this time, your site cannot be found using the indicated url. If you
>>delete everything after the dot com, it works. However, there is no
>>direct link to breads from the front page and the search utility just
>>gives a generic list of bread and rolls on three bread and rolls pages -
>>so which one is it?
>>
>>
>>jim
>>
>>
>>
>>jim
>
>
>


I do not consider your post spam. You offered a source of information on
a bread recipe without asking for anything. Had someone else mentioned
your page, not a word would have been said.

Ignore the morons.


jim

On Fri, 21 May 2004 13:53:55 -0700, "Blooming Rose News"
> wrote:

>I have now received 5 e-mails from someone who didn't have the courtesy of
>leaving their name but, in no uncertain terms, proceeded to tell me that I
>have done a newsgroup no-no. Although I do take exception to being called a
>spammer!
>
>Seems as though I posted my URL so people could get my 5 page bread recipe
>directly from my website and evidently that is not allowed.
>
>Well, I apologize profusely. I am new to the newsgroup thing and since
>there is no posted guidelines, I didn't realize that this is just not done
>(bad netiquette). I just figured that the link would be better than posting
>a 5 page recipe.
>
>Thank you and if there is anyone out there who monitors the group, you can
>remove my posting. I will refrain from any further postings.
>
>regards,
>
>Blooming Rose
>
>
>> >
>> > http://www.hernlund.com/breads&.htm
>> >
>> > Blooming Rose
>> >
>> > www.hernlund.com
stuff snipped!

No Blooming Rose, you did not spam...this group is not monitored
and your web site is great! Thanks for sharing. Stick around...it
gets crazy sometimes, but it's a great place to handout!

Sue D.

Don't go there! Stay off my website since it is considered to be spam!

"JimLane" > wrote in message
...
> Blooming Rose News wrote:
>
> > Hi All,
> >
> > If you have a bread machine that makes at least a 1.5 lb loaf you can
make
> > this bread. I have never bought bread from the store and have been
making
> > this recipe for 40 years. I started making it as a little girl when I
would
> > spend summers win Connecticut with my grandparents. My Nana taught me
how
> > to make this bread and for years I made it totally by hand. Now that
the
> > arthritis has caught up with me, I have to use the bread machine to do
the
> > kneading. I adapted the recipe after my husband bought me the first
machine
> > that only made a 1 lb loaf and again after I got the Oster that makes a
1.5
> > lb loaf. There is not a holiday or special occasion that goes by that
some
> > family member calls and asks if I can make the bread.
> >
> > I do variations by adding different items to the dry contents. I make
dill
> > bread by adding 4 Tbl of dried dill, Herb bread by adding 1.2 tsp of
various
> > herbs, etc. The family favorite is the dill and the plain white, so
that is
> > about all I make any more.
> >
> > Anyway, everyone have fun with this and let me know how it goes.
> >
> > Just click on the link below and it will take you right to the cooking
forum
> > in my website
> >
> > http://www.hernlund.com/breads&.htm
> >
> > Blooming Rose
> >
> > www.hernlund.com
> >
> >
>
> At this time, your site cannot be found using the indicated url. If you
> delete everything after the dot com, it works. However, there is no
> direct link to breads from the front page and the search utility just
> gives a generic list of bread and rolls on three bread and rolls pages -
> so which one is it?
>
>
> jim
>
>
>
> jim

"JimLane" > wrote in message
...
> Blooming Rose News wrote:
>
> > Hi All,
> >
> > If you have a bread machine that makes at least a 1.5 lb loaf you can
make
> > this bread. I have never bought bread from the store and have been
making
> > this recipe for 40 years. I started making it as a little girl when I
would
> > spend summers win Connecticut with my grandparents. My Nana taught me
how
> > to make this bread and for years I made it totally by hand. Now that
the
> > arthritis has caught up with me, I have to use the bread machine to do
the
> > kneading. I adapted the recipe after my husband bought me the first
machine
> > that only made a 1 lb loaf and again after I got the Oster that makes a
1.5
> > lb loaf. There is not a holiday or special occasion that goes by that
some
> > family member calls and asks if I can make the bread.
> >
> > I do variations by adding different items to the dry contents. I make
dill
> > bread by adding 4 Tbl of dried dill, Herb bread by adding 1.2 tsp of
various
> > herbs, etc. The family favorite is the dill and the plain white, so
that is
> > about all I make any more.
> >
> > Anyway, everyone have fun with this and let me know how it goes.
> >
> > Just click on the link below and it will take you right to the cooking
forum
> > in my website
> >
> > http://www.hernlund.com/breads&.htm
> >
> > Blooming Rose
> >
> > www.hernlund.com
> >
> >
>
> At this time, your site cannot be found using the indicated url. If you
> delete everything after the dot com, it works. However, there is no
> direct link to breads from the front page and the search utility just
> gives a generic list of bread and rolls on three bread and rolls pages -
> so which one is it?
>
Site opened fine for me in Explorer.

MOM PEAGRAM wrote:

> "JimLane" > wrote in message
snip

>>>
>>>
>>
>>At this time, your site cannot be found using the indicated url. If you
>>delete everything after the dot com, it works. However, there is no
>>direct link to breads from the front page and the search utility just
>>gives a generic list of bread and rolls on three bread and rolls pages -
>>so which one is it?
>>
>
> Site opened fine for me in Explorer.
>
>

It is working fine for me right now. So, the problem was on that end and
was temporary. What I reported was true at the time I posted.


jim

On Fri, 21 May 2004 10:59:32 -0700, "Blooming Rose News"
> wrote:

Nice direction and pictures. Thanks for the url. Will try it!


Nona Myers