Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
On Wed 27 Jul 2005 12:11:25p, sf wrote in rec.food.cooking:
> On Wed, 27 Jul 2005 18:10:03 +0000 (UTC), tert in seattle wrote: > >> writes: >> >On Wed, 27 Jul 2005 06:35:45 +0000 (UTC), tert in seattle wrote: >> > >> >> writes: >> >> >On Tue, 26 Jul 2005 20:40:33 +0000 (UTC), tert in seattle wrote: >> >> > >> >> >> >http://www.mahlkonig.com/index.html?...es/op-em43.htm >> >> >> >> >> >> >> >> >> 3.5 lbs / min ! >> >> > >> >> >Why would a home user want that amount??? >> >> >> >> watch your ASSumptions, "sf" >> > >> >I didn't assume anything, >> >> yes, you did >> >> > What? This isn't a commercial baking group. > Only if you'll do the commercial! -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Poppy Seed Spirals | Recipes (moderated) | |||
Poppy Seed Bread | Recipes | |||
recipe for poppy seed bun | Baking | |||
POPPY SEED DRESSING | Recipes | |||
Poppy Seed Loaf | Recipes (moderated) |