General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Wayne Boatwright
 
Posts: n/a
Default

On Wed 27 Jul 2005 12:11:25p, sf wrote in rec.food.cooking:

> On Wed, 27 Jul 2005 18:10:03 +0000 (UTC), tert in seattle wrote:
>
>> writes:
>> >On Wed, 27 Jul 2005 06:35:45 +0000 (UTC), tert in seattle wrote:
>> >
>> >>
writes:
>> >> >On Tue, 26 Jul 2005 20:40:33 +0000 (UTC), tert in seattle wrote:
>> >> >
>> >> >> >
http://www.mahlkonig.com/index.html?...es/op-em43.htm
>> >> >>
>> >> >>
>> >> >> 3.5 lbs / min !
>> >> >
>> >> >Why would a home user want that amount???
>> >>
>> >> watch your ASSumptions, "sf"
>> >
>> >I didn't assume anything,

>>
>> yes, you did
>>
>>

> What? This isn't a commercial baking group.
>


Only if you'll do the commercial!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Poppy Seed Spirals Travis and Jenn Bartimus Recipes (moderated) 0 29-04-2006 05:35 AM
Poppy Seed Bread Tim Recipes 0 16-12-2005 12:27 AM
recipe for poppy seed bun Denise Baking 10 23-01-2005 04:48 AM
POPPY SEED DRESSING Duckie ® Recipes 0 04-07-2004 11:27 PM
Poppy Seed Loaf Arita Droog Recipes (moderated) 0 18-11-2003 02:58 PM


All times are GMT +1. The time now is 10:15 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"