On Wed 27 Jul 2005 09:55:19a, MOMPEAGRAM wrote in rec.food.cooking:

>
> "Monsur Fromage du Pollet" > wrote in message
> ...
>> sf wrote on 27 Jul 2005 in rec.food.cooking
>>
>>> On Tue, 26 Jul 2005 20:40:33 +0000 (UTC), tert in seattle wrote:
>>>
>>> > >http://www.mahlkonig.com/index.html?...es/op-em43.htm
>>> >
>>> >
>>> > 3.5 lbs / min !
>>>
>>> Why would a home user want that amount???
>>
>> You got me? Hell about 1 oz of poppy seeds makes me good for a year.
>> Pre grinding them as far as I know would only waste them
>
> Some recipes call for "ground" poppy seeds. That releases their flavour
> which isn't too apparent when whole.
>
> But you'd probably be a bakery to need that amount.

Not necessarily. I put nearly a pound in each poppyseed roll that I make.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

On 27 Jul 2005 20:45:26 +0200, Wayne Boatwright wrote:

> On Wed 27 Jul 2005 09:55:19a, MOMPEAGRAM wrote in rec.food.cooking:
>
> >
> > But you'd probably be a bakery to need that amount.
>
> Not necessarily. I put nearly a pound in each poppyseed roll that I make.

ONE roll? That's one honkin' roll!

On Thu 28 Jul 2005 10:33:34a, sf wrote in rec.food.cooking:

> On 27 Jul 2005 20:45:26 +0200, Wayne Boatwright wrote:
>
>> On Wed 27 Jul 2005 09:55:19a, MOMPEAGRAM wrote in rec.food.cooking:
>>
>> >
>> > But you'd probably be a bakery to need that amount.
>>
>> Not necessarily. I put nearly a pound in each poppyseed roll that I
>> make.
>
> ONE roll? That's one honkin' roll!
>

Similar to this, but thinner dough layer, thicker filling layer.

http://www.christmasarchives.com/ima...pyseedroll.jpg

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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On 28 Jul 2005 20:00:35 +0200, Wayne Boatwright wrote:

> On Thu 28 Jul 2005 10:33:34a, sf wrote in rec.food.cooking:
> >
> > ONE roll? That's one honkin' roll!
> >
>
> Similar to this, but thinner dough layer, thicker filling layer.
>
> http://www.christmasarchives.com/ima...pyseedroll.jpg

ahhhha. Now I get it!

On Thu, 28 Jul 2005 15:05:02 -0700, sf wrote:

> On 28 Jul 2005 20:00:35 +0200, Wayne Boatwright wrote:
>
> > On Thu 28 Jul 2005 10:33:34a, sf wrote in rec.food.cooking:
> > >
> > > ONE roll? That's one honkin' roll!
> > >
> >
> > Similar to this, but thinner dough layer, thicker filling layer.
> >
> > http://www.christmasarchives.com/ima...pyseedroll.jpg
>
> ahhhha. Now I get it!


With all the talk about poppy seeds in rolls, I bought something
similar to yours at the Russian bakery yesterday and ate it for
breakfast this morning.

On Sat 30 Jul 2005 09:52:08a, sf wrote in rec.food.cooking:

> On Thu, 28 Jul 2005 15:05:02 -0700, sf wrote:
>
>> On 28 Jul 2005 20:00:35 +0200, Wayne Boatwright wrote:
>>
>> > On Thu 28 Jul 2005 10:33:34a, sf wrote in rec.food.cooking:
>> > >
>> > > ONE roll? That's one honkin' roll!
>> > >
>> >
>> > Similar to this, but thinner dough layer, thicker filling layer.
>> >
>> > http://www.christmasarchives.com/ima...pyseedroll.jpg
>>
>> ahhhha. Now I get it!
>
>
> With all the talk about poppy seeds in rolls, I bought something
> similar to yours at the Russian bakery yesterday and ate it for
> breakfast this morning.
>
>
>

I take it you liked it. Wish I could find some in a bakery here.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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"Wayne Boatwright" > wrote in message
...
> On Sat 30 Jul 2005 09:52:08a, sf wrote in rec.food.cooking:
>
>> On Thu, 28 Jul 2005 15:05:02 -0700, sf wrote:
>>
>>> On 28 Jul 2005 20:00:35 +0200, Wayne Boatwright wrote:
>>>
>>> > On Thu 28 Jul 2005 10:33:34a, sf wrote in rec.food.cooking:
>>> > >
>>> > > ONE roll? That's one honkin' roll!
>>> > >
>>> >
>>> > Similar to this, but thinner dough layer, thicker filling layer.
>>> >
>>> > http://www.christmasarchives.com/ima...pyseedroll.jpg
>>>
>>> ahhhha. Now I get it!
>>
>>
>> With all the talk about poppy seeds in rolls, I bought something
>> similar to yours at the Russian bakery yesterday and ate it for
>> breakfast this morning.
>>
>>
>>
>
> I take it you liked it. Wish I could find some in a bakery here.
>
The picture is so good, I added it to the recipe you sent for reference.

Thanks!