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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Phred wrote: > >Planning on just "stirfry" bacon/mushrooms/green beans, and maybe > >halved cherry tomatoes, for a snack this evening. Initially it was > >just going to be bacon/mushies on toast, but adding the other stuff > >has put me off the toast idea for some reason. We'll see... > > Cheers, Phred. > Isn't this why we cultivate rice? -aem |
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In article .com>, "aem" > wrote:
> >Phred wrote: >> >Planning on just "stirfry" bacon/mushrooms/green beans, and maybe >> >halved cherry tomatoes, for a snack this evening. Initially it was >> >just going to be bacon/mushies on toast, but adding the other stuff >> >has put me off the toast idea for some reason. We'll see... >> >Isn't this why we cultivate rice? -aem Dunno about you but *I* don't cultivate it. Mind you, I'm happy to eat it -- but not *every* bloody night! (Having rice and curried fish tonight; had coconut rice and a somewhat more elaborate curried "stirfry" the night before last -- steak, garlic, onion, green beans, carrots, cauliflower, broccoli, bok choy, and mushies.) Cheers, Phred. -- LID |
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