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-   -   Evening "meal" [Was: aus.food] (https://www.foodbanter.com/general-cooking/66159-evening-meal-aus-food.html)

Phred 25-07-2005 12:05 PM

Evening "meal" [Was: aus.food]
 
[Reposted from aus.net.news -- "menu" at bottom.]
In article >,
(Phred) wrote:
>In article >,
>"Ms Leebee" > wrote:
>>"Ms Leebee" > wrote ...
>>> "Lindsay" > wrote ...

[snip]
>>> Last update posted in this group was that something should probably happen
>>> during the 2nd week of my hol's, which would have been mid-June. The
>>> original aus.food RFD was submitted on the 7th May.

>>*sigh* :(

>
>Given that there's absolutely no other traffic in *this* group lately,
>why not just start discussing food and posting recipes here? ;-)
>
>Planning on just "stirfry" bacon/mushrooms/green beans, and maybe
>halved cherry tomatoes, for a snack this evening. Initially it was
>just going to be bacon/mushies on toast, but adding the other stuff
>has put me off the toast idea for some reason. We'll see...


Cheers, Phred.

--
LID


aem 25-07-2005 07:57 PM



Phred wrote:
> >Planning on just "stirfry" bacon/mushrooms/green beans, and maybe
> >halved cherry tomatoes, for a snack this evening. Initially it was
> >just going to be bacon/mushies on toast, but adding the other stuff
> >has put me off the toast idea for some reason. We'll see...

>
> Cheers, Phred.
>

Isn't this why we cultivate rice? -aem


Phred 26-07-2005 12:08 PM

In article .com>, "aem" > wrote:
>
>Phred wrote:
>> >Planning on just "stirfry" bacon/mushrooms/green beans, and maybe
>> >halved cherry tomatoes, for a snack this evening. Initially it was
>> >just going to be bacon/mushies on toast, but adding the other stuff
>> >has put me off the toast idea for some reason. We'll see...

>>

>Isn't this why we cultivate rice? -aem


Dunno about you but *I* don't cultivate it. Mind you, I'm happy to
eat it -- but not *every* bloody night! (Having rice and curried fish
tonight; had coconut rice and a somewhat more elaborate
curried "stirfry" the night before last -- steak, garlic, onion,
green beans, carrots, cauliflower, broccoli, bok choy, and mushies.)

Cheers, Phred.

--
LID



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