After visiting the Farmer's Market, dinner tonight was:

Local wild salmon grilled on a cedar plank.

Cauliflower, slightly steamed in the microwave then finished on the
grill. ooo. The smoke from the cedar penetrated these and they
intensified and carmelized and were proclaimed YUMMY.

Fresh white sweet corn.

Extra Dry Chandon champagne with a fresh blackberry crushed in it.

Mounds of blackberries with whipped cream.

Can't walk, sort of waddle but wow was this all good.