"sf (nobody") wrote:

>"Oh, Nan... if you only KNEW how different your life is from
>"the coasts" - I NEVER dreamed of freezing salsa to use
>later.

<s>"
-----------------------------------
Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST


On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Message 3 in thread
From: sf )
Subject: Herdez Salsa


View this article only
Newsgroups: rec.food.cooking
Date: 2004-05-13 22:01:57 PST




> >Subject: Herdez Salsa
> >From: Dennis G.
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in
ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
>Oh, Nan... if you only KNEW how different your life is from
>"the coasts" - I NEVER dreamed of freezing salsa to use
>later.

<s>
----------------------
I'm not sure what you mean, sf. You don't like to freeze things in ice-cube
trays? Or you throw away half a jar of perfectly good salsa instead of
freezing it? And why do you think my "life is different from "the coasts".
Actually I live on the Pacific Coast, and the surf is breaking right under my
window, if, indeed, that has anything to do with freezing salsa in ice-cube
trays. I also freeze lime juice cubes, turkey and chicken broth, pasta sauce,
tomato paste, and find it very handy.
Don't mean to start a rumble here, but I just don't get your meaning. Where do
you live?
Best wishes, Nancree

Was that repeat of posts a burp in your ISP or a Google
burp?

On 15 May 2004 05:26:43 GMT, (Nancree)
wrote:

> Where do you live?

San Francisco (city of - not bay area), hence the sf.
<s>


Practice safe eating - always use condiments