"Dennis G." > wrote in message
...
> Bought a jar of mild flavour yesterday and used it at supper time. Yummy.
>
> Herdez only from now on !
>

It's the only kind I buy too. If there is a better one available here in in
Gringo country, I haven't found it. Yummy! Now I want chips and salsa.
LOL!

On 14 May 2004 03:11:14 GMT, (Nancree)
wrote:

> >Subject: Herdez Salsa
> >From: Dennis G.
>
> >ought a jar of mild flavour yesterday and used it at supper time. Yummy.
> >
> >Herdez only from now on !
> >
> >Dennis
> -------------------------------
> Yes, it's been my favorite for a long time. I save leftover salsa in ice-cube
> tray, and thenvpop them into plastic bag. Works great. Great on morning
> scrambled eggs, hamburgers, anything Mexican.
> Nancree
>
>
Oh, Nan... if you only KNEW how different your life is from
"the coasts" - I NEVER dreamed of freezing salsa to use
later.

<s>


Practice safe eating - always use condiments

Actually my recipe for guacamole is 3 avocados and 1 small can of herdez
salsa.couldn't be simpler, and people rave over my guacamole. I get asked to
bring it every time we have a potluck at work.

Sandra

wrote:

>Actually my recipe for guacamole is 3 avocados and 1 small can of herdez
>salsa.couldn't be simpler, and people rave over my guacamole. I get asked to
>bring it every time we have a potluck at work.
>
>Sandra

I like it; I'll try it.

Denn is
Yesterday is history;Tomorrow is a mystery.
Today is a gift.
That's why its called, "The Present"

"Sandy n ne" > wrote in message
...
> Actually my recipe for guacamole is 3 avocados and 1 small can of herdez
> salsa.couldn't be simpler, and people rave over my guacamole. I get asked
to
> bring it every time we have a potluck at work.

Herdez is fabulous. My *favorite* commercial salsa.