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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Bob" > wrote: > Susan N. wrote: > > > They are selling. If you want to download 10 recipes/day the cost is > > $9.95/month. I cannot select a recipe and do a copy. > > I was able to copy and paste recipes. I just didn't see any which I wanted > to copy, paste, and *save.* But the experimental copy & paste worked fine. > To be specific, I used the mouse left-click-and-drag to highlight the text, > pressed Ctrl-c, opened Notepad, placed the cursor over the Notepad window > and pressed Ctrl-v. > > Bob I tried a copy and pasted the results into Word (for Mac). The formatting was, uh, less than desirable, e.g., No.P 011 00 SOUPS CORN CHOWDER 102 mg 761 mg 2 mg 3 g 5 g 25 g 136 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Cup Portion Ingredient BACON,RAW CELERY,FRESH,CHOPPED ONIONS,FRESH,CHOPPED PEPPERS,GREEN,FRESH,CHOPPED OIL,SALAD WATER <snip> 2 qts 3-5/8 cup 1/4 cup 2-1/3 tbsp 1/3 tsp 2 gal 1 qts 2 qts 3 cup 1 gal 2 qts 1 cup 11 oz 1-1/8 lbs 9-3/4 oz 5 lbs Method Prepare bacon according to Recipe Nos. L 002 00 or L 002 02. Chop bacon. Set aside for use in Step 3. Saute celery, onions and peppers in salad oil 3 minutes <snip some more> I like the "Prepare bacon according to Recipe Nos. L 002 00 or L 002 02." If you don't have them I'm certain they'll be happy to sell them to you. :^) Fortunately they supply a link to google (for free!) .... where I found "about 53,000 (hits) for corn chowder with Safesearch on. (0.18 seconds)" Regards, Dave W. -- Living in the Ozarks For email, edu will do. Regardless of what doesn't happen, there's always someone who knew it wouldn't. R. Henry |
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