Spinach salad with bacon, smoked almonds, and honey-mustard dressing

Steamed jasmine rice

Red lentils flavored with cumin, turmeric, caramelized onions, and
California chile powder

Grilled jumbo shrimp (I brined them)

Grilled yellowfin tuna steaks (briefly marinated in macadamia oil and OJ)

Mango sambal (I've posted the recipe here before)

Strawberry salsa. Local strawberries are becoming harder to find, I might
have gotten my last basket until the fall crop.

We had tamarind-flavored Italian sodas to drink; my girlfriend added a shot
of gin to hers, which seemed like a nice touch, but I've got to work later
tonight.


Bob