When it comes to home cooking,
I tend to be a minimalist.

I save the 20 ingredient-20 step entrees
for my trip to the restaurant.

Recently, a friend dropped off a cookbook;
The Four Ingredient Cookbook ( Linda Coffee )

I find it great reading.
ie; there are some 15 recipes for chicken breast.
By changing the three other ingredients,
you end up with 15 distinctly different dishes.
( great for those days when you say; "OGOD...chicken again" )

The dessert section also uses common IGA off-the-shelf items
to come up with some pretty good treats....
All with four ingredients !

I guess it'd make a great camping/RVing cookbook too.

<rj>