<RJ> wrote:
> When it comes to home cooking,
> I tend to be a minimalist.
>
> I save the 20 ingredient-20 step entrees
> for my trip to the restaurant.
>
> Recently, a friend dropped off a cookbook;
> The Four Ingredient Cookbook ( Linda Coffee )
>
> I guess it'd make a great camping/RVing cookbook too.
>
> <rj>

Or for those times when we're at an Extended Stay Hotel with only 2 burners,
a microwave and a fridge I'll look it up. I have something called '6
Ingredients or Less' (can't put my hands on it right now so I don't know who
wrote it) but it's along those same lines.

Jill