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Seven Minute Frosting vs White Mountain Frosting
Both are "fluffy white frostings" and contain virtually the same ingredients,
the technique being the main difference. Having made both of these many times, I can't tell a noticeable difference in taste or texture. I find the technique for making White Mountain Frosting far less fussy to work with and no beating in a double boiler on a hot stove. Does anyone see a noticeable difference between the two? -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0525-5, 06/25/2005 Tested on: 6/25/2005 12:29:17 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
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