Seven-Minute Frosting

Makes about 2-1/2 cups or enough for a 2-layer cake.
This is a favorite for a layer cake.

1 egg white
3 tablespoons water
1/8 teaspoon cream of tartar
3/4 cup sugar
Dash of salt

In the top of a double boiler, combine all ingredients. Stir to blend. Set
aside 15 minutes or until sugar has dissolved. Place over boiled water and
beat at high speed with a hand electric mixer until mixture stands in
peaks. This will take about 7 miutes. Remove from heat and stir.

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