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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi
I have been lurking around here every now and then and Have learnt some great stuff. I am holding a party for my 4 yo. We have both adults and children attending. (approx 35 heads to feed) I put byo drinks on the invite which I think is fair. (and Christmas time no one complained) My aim is simple, Finger food and not much else. I will have the birthday cake after lunch. This is for lunch time. In winter//colder weather. Our Christmas one was summer and I had lots of salad and bbq food. This time we are having party pies, sausage rolls, veggie triangles, meat balls, chicken dipping (like nuggets), cocktail spring rolls, mini dim Sims, and some cocktail franks. I will also add some fairy bread. I was thinking about doing sandwiches, but I need Idea's for sandwich fillings ????? I was also thinking about doing some plates, Eg one plate with carrot sticks, celery sticks, cubed cheese and some dips (eg corn relish or something tomato/ and // or supermarket bought) Eg second plate with clicks (Savoy's cruskits, jatz etc or whatever they are called where you live) to the plate, I know you can dip these biscuits in to the dip but what if people wanted to put something on top of them other then cheese ? What would I add ? And last part, Would you have another desert option other then birthday cake ( considering I have all these food options) and if you would have something else, what would you have ??? I hope this makes sense, and I hope some great idea's will come from within. Thanks in advance. If you need more info just ask Nic nb if this is in the wrong newsgroup please direct me to the right one. |
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