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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Terry Pulliam Burd wrote:
> On 13 Jun 2005 18:08:06 +0200, Wayne Boatwright > > wrote: > > >>Not for me. I can scan more quickly than many of the register clerks and the >>lines are invariably shorter. I was delighted to depersonalize yet another >>bottleneck. Electronic banking of all sorts was the first breakthru for me. >>Even the very first ATM machines back in the early 1970s were a godsend. > > > Yahbut, it is very rare hereabouts to use a scanner that doesn't > misread something or other. Or maybe it's just the local Albertson's > scanners that are dyslexic. The last time I used one, I had scanned > all my items, then "the voice" said "remove the unscanned item from > the bagging area and scan." I *had* freakin' scanned it and could see > it on the screen, so I just held it in my hand while I finished the > transaction. Or God forbid you're buying a bottle of wine and the > scanner clerk isn't there! > You should see what happens if you try to buy a box of ammunition... Best regards, Bob |
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