We got home too late from a get-together at my husband's parent's house
to get what i had planned together. So we ate hot dogs tonight. Since
the chicken salad i had planned was a cold dish anyhow, i whipped it up
so i wont have to do it when i get home from work tomorrow

Chicken Penne Pesto Salad a la Saerah

1# penne pasta (cooked! )
3 chicken breasts- rub with oil, salt, pepper, granulated garlic; grill,
cool and cube
1/2 can (14 oz. ?)of olives, sliced
2 yellow peppers, coated in oil, salt and pepper; grilled cooled diced
1/2 red onion, sliced thin

dressing:
3/4 cup of pesto and enough mayo. (about a cup or so?)

will be served with cold grilled asparagus and whole mushrooms in the
yummy viniagrette my husband makes.


--

saerah

"It's not a gimmick, it's an incentive."- asterbark, afca

aware of the manifold possibilities of the future

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß

sarah bennett wrote:
> We got home too late from a get-together at my husband's parent's house
> to get what i had planned together. So we ate hot dogs tonight. Since
> the chicken salad i had planned was a cold dish anyhow, i whipped it up
> so i wont have to do it when i get home from work tomorrow
>
> Chicken Penne Pesto Salad a la Saerah
>
> 1# penne pasta (cooked! )
> 3 chicken breasts- rub with oil, salt, pepper, granulated garlic; grill,
> cool and cube
> 1/2 can (14 oz. ?)of olives, sliced
> 2 yellow peppers, coated in oil, salt and pepper; grilled cooled diced
> 1/2 red onion, sliced thin
>
> dressing:
> 3/4 cup of pesto and enough mayo. (about a cup or so?)
>
> will be served with cold grilled asparagus and whole mushrooms in the
> yummy viniagrette my husband makes.

after tasting some, i think that i should have either increased the
chicken and yellow pepper, or decreased the pasta. twas still tasty.

--

saerah

"It's not a gimmick, it's an incentive."- asterbark, afca

aware of the manifold possibilities of the future

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß

sarah bennett wrote:
> sarah bennett wrote:
>
>> We got home too late from a get-together at my husband's parent's
>> house to get what i had planned together. So we ate hot dogs tonight.
>> Since the chicken salad i had planned was a cold dish anyhow, i
>> whipped it up so i wont have to do it when i get home from work
>> tomorrow
>>
>> Chicken Penne Pesto Salad a la Saerah
>>
>> 1# penne pasta (cooked! )
>> 3 chicken breasts- rub with oil, salt, pepper, granulated garlic;
>> grill, cool and cube
>> 1/2 can (14 oz. ?)of olives, sliced
>> 2 yellow peppers, coated in oil, salt and pepper; grilled cooled diced
>> 1/2 red onion, sliced thin
>>
>> dressing:
>> 3/4 cup of pesto and enough mayo. (about a cup or so?)
>>
>> will be served with cold grilled asparagus and whole mushrooms in the
>> yummy viniagrette my husband makes.
>
>
> after tasting some, i think that i should have either increased the
> chicken and yellow pepper, or decreased the pasta. twas still tasty.
>

but, damnit, i forgot the cherry tomatoes! hehehe...

--

saerah

"It's not a gimmick, it's an incentive."- asterbark, afca

aware of the manifold possibilities of the future

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß

On Mon, 13 Jun 2005 02:02:30 GMT, sarah bennett
> wrote:

>sarah bennett wrote:
>> sarah bennett wrote:
>>
>>> We got home too late from a get-together at my husband's parent's
>>> house to get what i had planned together. So we ate hot dogs tonight.
>>> Since the chicken salad i had planned was a cold dish anyhow, i
>>> whipped it up so i wont have to do it when i get home from work
>>> tomorrow
>>>
>>> Chicken Penne Pesto Salad a la Saerah
>>>
>>> 1# penne pasta (cooked! )
>>> 3 chicken breasts- rub with oil, salt, pepper, granulated garlic;
>>> grill, cool and cube
>>> 1/2 can (14 oz. ?)of olives, sliced
>>> 2 yellow peppers, coated in oil, salt and pepper; grilled cooled diced
>>> 1/2 red onion, sliced thin
>>>
>>> dressing:
>>> 3/4 cup of pesto and enough mayo. (about a cup or so?)
>>>
>>> will be served with cold grilled asparagus and whole mushrooms in the
>>> yummy viniagrette my husband makes.
>>
>>
>> after tasting some, i think that i should have either increased the
>> chicken and yellow pepper, or decreased the pasta. twas still tasty.
>>
>
>but, damnit, i forgot the cherry tomatoes! hehehe...

Sarah, you talking to yourself, hon? (sorry)


modom