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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sorry, couldn't find it on Google as easy a question it may be. Is
there a rule of thumb when smoking a chicken as to how long to smoke it...approximate? Thank you. |
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well,a re you using a bong or a pipe?
sorry, couldn't resist. |
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![]() > wrote in message ups.com... > Sorry, couldn't find it on Google as easy a question it may be. Is > there a rule of thumb when smoking a chicken as to how long to smoke > it...approximate? > > Thank you. > Until it is done. Chicken can be smoked at higher temperatures since they don't need tenderizing. If you can get it up to 350, just cook it the same as your oven. If you are smoking at 225 to 250, it will take a couple of hours. Do not rely on the pop up thingie as they are not reliable at long low temperature cooking. -- Ed http://pages.cthome.net/edhome/ |
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Do you know where I should put in the thermometer when testing the
chicken? Thank you, Ed. Somebody on here said to cook it at one our per pound. |
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![]() > wrote in message oups.com... > Do you know where I should put in the thermometer when testing the > chicken? Thank you, Ed. Somebody on here said to cook it at one our > per pound. Put it in the breast or the thick part of the thigh. It should be done at about 165, not the 180 that is often used by the nannies at the USDA. they like dry meat. |
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Melba's Jammin' said:
>Just till you get to the butt. That was soooooo baaaaaaad! LOL! Carol -- CLICK DAILY TO FEED THE HUNGRY United States: http://www.stopthehunger.com/ International: http://www.thehungersite.com/ |
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Mi e' parso che Jude abbia scritto:
> well,a re you using a bong or a pipe? ROTFLMAO ![]() -- Vilco Think Pink , Drink Rose' |
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