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Cling-stone peaches.
Guests for lunch tomorrow, so I poached some pears tonight in a light sugar
syrup with cinnamon and black pepper. The peaches will be served with coconut icecream. Problem is - they were cling-stone peaches, and they turned out to be cling - skin as well - even after 20 minutes of slow poaching. Has this been anyone elses's experience, and dloes anyone have any solution? Richard. |
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