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tenplay
 
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Default Dry pork sirloin steaks

My wife bought some pork sirloin steaks instead of chops thinking that
it would be healthier for me to eat because it is leaner. She fried
them like she would chops, and they turned out dry and rather tasteless.
Is there anything we can do to make them moister and more appetizing?
Thanks for any advice/suggestions.
 
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