On Wed, 25 May 2005 14:58:45 -0500, "Emil Luca"
> wrote:

>BRINE them in Apple juice for 12 to 24 hours and then cook.
>Pork does not have to be well done.
>145 to 150 degrees F is enough.
>Just past the pink center stage.

I brime them in ziplock bag, 1/2 cup salt, 3 cups of water for one
hour. You can use aple juice or pineapple juice if you like.
Jerry