"tenplay" > wrote in message
...
> My wife bought some pork sirloin steaks instead of chops thinking that
> it would be healthier for me to eat because it is leaner. She fried
> them like she would chops, and they turned out dry and rather tasteless.
> Is there anything we can do to make them moister and more appetizing?
> Thanks for any advice/suggestions.

Where did the 'Sir' bit come from? It was loin of beef the drunken sod of a
king knighted not 10 miles from here ',;~}~

Anyway - are you saying you have more raw ones, or you have cooked ones that
are dry and you want those fixed up?

If the latter, try dicing them and slow cooking as if you were making a meat
sauce.

As for raw ones - pork loin steaks I find aren't dry unless over done, so I
dunno!


Shaun aRe