Looks like they are finally figuring out the mechanisms by which green tea
inhibits cancer.

http://www.sciencedaily.com/releases...0519143007.htm

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

Peter Aitken wrote:
> Looks like they are finally figuring out the mechanisms by which
green tea
> inhibits cancer.
>
> http://www.sciencedaily.com/releases...0519143007.htm
>
> --
> Peter Aitken
> Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

Thanks for the info. Reminds me to make green tea instead of black just
now...

Leila
breast cancer survivor

Did anyone thing of doing this sort of test on ordinary Ceylon tea?
If so, what was the result?


Daisy

Carthage demands an explanation for this insolence!

Daisy wrote:
> Did anyone thing of doing this sort of test on ordinary Ceylon tea?
> If so, what was the result?
>
>
> Daisy
>
> Carthage demands an explanation for this insolence!

From my reading the components in question are gone after the leaves
are fermented to make brown tea.