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Old spices, any good?
Hi---
I am a (very) novice cook, but I have a bunch of small spice jars, some fish spice, some chicken spice, some beef, some Italian, whatever. It's the type Walgreens sells. They are easily 3 or 4 years old, and as I browse the newsgroup, I hear about "old" flower or rice, etc, that ends up full of bugs and such. I need your opinions if this happens to spices too? Are these ok to use? Thanks---- Ron :-) --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.859 / Virus Database: 585 - Release Date: 2/14/05 |
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