"Mark Shaw" > wrote in message
...
> Well, the stoopid Revere Ware people have discontinued their
> pressure cookers, and I can't get a gasket for mine. Time to
> upgrade.
>
> Suggestions? Thanks!
>
> --
> Mark Shaw

That's three votes for Presto from me, Katra, and Freecyclemom.

And three votes from Kelly for her Fagor Elite.

;-)

Renee wrote:
> "Mark Shaw" > wrote in message
> ...
>
>>Well, the stoopid Revere Ware people have discontinued their
>>pressure cookers, and I can't get a gasket for mine. Time to
>>upgrade.
>>
>>Suggestions? Thanks!
>>
>>--
>>Mark Shaw
>
>
> That's three votes for Presto from me, Katra, and Freecyclemom.
>
> And three votes from Kelly for her Fagor Elite.
>
> ;-)
>
>


And I'll vote for Mirro. (can I vote twice since I have 2 of 'em?)

Bob

My wife bought a Presto cooker in 1961. At the time I was very upset that
she had spent around $20 for a pot of any kind to cook in. However, we still
use it and last weekend we cooked 2 racks of ribs in 35 minutes. The meat
was tender enough to cut with a fork. Best investment we ever made.


"zxcvbob" > wrote in message
...
> Renee wrote:
> > "Mark Shaw" > wrote in message
> > ...
> >
> >>Well, the stoopid Revere Ware people have discontinued their
> >>pressure cookers, and I can't get a gasket for mine. Time to
> >>upgrade.
> >>
> >>Suggestions? Thanks!
> >>
> >>--
> >>Mark Shaw
> >
> >
> > That's three votes for Presto from me, Katra, and Freecyclemom.
> >
> > And three votes from Kelly for her Fagor Elite.
> >
> > ;-)
> >
> >
>
>
> And I'll vote for Mirro. (can I vote twice since I have 2 of 'em?)
>
> Bob

"d h" > wrote in message
nk.net...
> My wife bought a Presto cooker in 1961. At the time I was very upset
> that
> she had spent around $20 for a pot of any kind to cook in. However, we
> still
> use it and last weekend we cooked 2 racks of ribs in 35 minutes. The
> meat
> was tender enough to cut with a fork. Best investment we ever made.
>
>

What size cooker do you have that holds 2 racks of ribs? (I know you cut
them up.) I have the 6-quart size which is just right for a good sized
roast, but I never thought to try to get ribs in there. Also, what kind of
sauce or marinade are you using to cook it?

The only kind of ribs I've made in mine is the Hawaiian Short Ribs recipe,
from the Presto recipe book. I call them my Faux Ribs. :-) I serve it on
wide egg noodles and it's pretty good. It makes for a nice, hearty
winter-time meal.

I have 2 sizes of Presto's. They just can not be beat. I think they
were rummage sale purchases years and years ago. Replacing the gaskets
every few years or so and I am rocking and rolling. I just bought a
"chicken bucket"
P cooker for $5. I see KFC in my future. Good luck

"Renee" > wrote in message
. ..
>
> "Mark Shaw" > wrote in message
> ...
>> Well, the stoopid Revere Ware people have discontinued their
>> pressure cookers, and I can't get a gasket for mine. Time to
>> upgrade.
>>
>> Suggestions? Thanks!
>>
>> --
>> Mark Shaw
>
> That's three votes for Presto from me, Katra, and Freecyclemom.
>
> And three votes from Kelly for her Fagor Elite.
>
> ;-)
Actually, I had 5. 2 49ers, a larger one newer and 2 canners.

That's 4 more votes for Presto!

Apologies for the over-posting, Google was hanging up on me. And for
the record, I only like it about 1 vote- worth.

"Kelly" > said:

>Apologies for the over-posting, Google was hanging up on me. And for
>the record, I only like it about 1 vote- worth.

LOL!

Carol
--
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