-= Exported from BigOven =-

Apple City Barbecue - 1994 Memphis In May Bbq

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Pork

-= Ingredients =-
-DRY RUB-
10 tablespoon Black pepper
10 tablespoon Paprika
5 tablespoon Chili powder
5 tablespoon Red pepper
5 tablespoon Garlic powder
3 tablespoon Celery salt
1 tablespoon Dry mustard
-FINISH SAUCE-
32 ounces Hunt's Ketchup
8 ounces Soy sauce
4 ounces Worcestershire sauce
1 tablespoon Garlic powder
8 ounces Apple cider vinegar
4 ounces Apple juice
1 tablespoon White pepper or to taste

-= Instructions =-
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the
refrigerator fot 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add i finely grated onion, 1 grated medium
Golden Delicious apple and 1/4 grated small bell pepper. Cook until
desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over
charcoal kept at 180 to 200 degrees. Baste occasionally with warm
apple juice. Use soaked applewood chips in the fire to create a sweet
flavor. About 30 minutes before serving, brush ribs with finish sauce.
Right before serving, sprinkle on dry rub. Serve sauce on the side.
TIP: Don't rush the cooking process.


From: Fred Ball Date: 30 Nov 98


Per Serving (excluding unknown items): 1129 Calories; 21g Fat (13.6%
calories from fat); 51g Protein; 244g Carbohydrate; 59g Dietary Fiber;
0mg Cholesterol; 19286mg Sodium. Exchanges: 9 Grain(Starch); 1/2 Lean
Meat; 11 Vegetable; 1 1/2 Fruit; 3 1/2 Fat; 1 1/2 Other
Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



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