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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "--" > wrote in message ... > >Thanks for playing. If there is no weight difference there is no > difference >>in juice lost. Even Alton Brown did a show on it. > > The criterion has not been if weight is lost, it is whether the meat is > jucier. > > It is a fallacy to assume loss of fluid = lack of "juiciness" > > E,g., leaving the milk on my cereal for twenty minutes makes the cereal > less > juicy, but yet no weight is lost. As the cereal sits in the milk it becomes more juicy. think about it.. |
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