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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "zxcvbob" > wrote in message ... > jmcquown wrote: > > Okay, it's that time again. And I was reminded by a PSA from the U.S. > > Postal Service - next Saturday, May 14th, if you put a bag or box of food by > > the mailbox the postal carrier will pick it up. > > > > Check with your local food bank about what items they will accept and what > > they have the most need for. > > > > Our local food pantry cannot store perishable items (not that you'd want to > > set those out by the curb, anyway) or fresh vegetables. (Pity, that.) And > > no glass. But don't forget it's not all about food. Paper goods are more > > than welcome as are diapers, etc. Get crackin', folks! Time to line up the > > donations! You never know when you might need a helping hand yourself. > > > > Jill <--been there, done that > > > Thanks for the reminder. > > I always try to keep a few cans of beets, spinach, lima beans, etc. on > hand for when the Scouts or the Post Office has a food drive. > > There's a can of jack mackeral in the pantry that I bought a year or two > ago and still haven't figured out what to do with, but I think that > would be a little too "over the top". > > Best regards, ;-) > Bob Matter of fact, back in 1983 I got my first (and last) can of Jack Mackerel from the food pantry. I had no idea what to do with it. Later I went to work with a woman who, every time she mentioned making salmon patties or croquettes, invariably said "mackerel". So I guess that's what it's good for ![]() Jill |
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