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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 16 Apr 2004 12:51:11 -0000, Dog3
<dognospam@adjfkdla;not> wrote: > > You have to get your kicks somewhere - so if it's not on > > Route 66, then it will be on the information highway. > > > > <I think you're old enough to understand that one> > > > > LOL >W< > > <G> Yes, I'm certainly old enough. Hey, speaking or route 66; Have you > ever done that route 66 run? No, I haven't... Isn't most of the original Route 66 buried under freeways and other stuff now? I was on parts of it as a kid when we drove from Michigan to the "4 Corners" area in the Southwest for a vacation. Haven't done it since. But, when my mother divorced and drove out to California with my infant brother, she followed most if not all of Route 66. I remember that she wrote us a postcard from Boot Hill, while she was giving Baby Brother (now in his 30's) a bottle. We girls (teenagers at the time), flew to California later - during our semester break. I became a life long Californian, sister lives in Wisconsin, mother/brother live in (mid-coastal) Oregon. > There is an antique car club that does it > annualy (sp). I don't know much about it. Good food along the way? I have a model T, but it would need a "non" model T engine and some good shock absorbers to lure me into doing that. >S< Practice safe eating - always use condiments |
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