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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi, I hope someone out there can help me? Some many years ago I had a
recipe from a Carnation milk can using 6 hard boiled eggs, 440g tin of salmon and liquid, 1 onoin sliced, I can't remember how much P.Flour, curry powder, butter is required. If anyone can help me I would be very grateful. |
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Lyn wrote:
> Hi, I hope someone out there can help me? Some many years ago I had a > recipe from a Carnation milk can using 6 hard boiled eggs, 440g tin of > > salmon and liquid, 1 onoin sliced, I can't remember how much P.Flour, > curry powder, butter is required. If anyone can help me I would be > very > grateful. Try looking up "kedgeree" on google or do a google group search on "joseph+littlehoes+kedgeree" for several versions i recently posted to alt.cooking-chat. Let me know if you cant find them or have any questions about them and i can re-post, they are very simple, easy to make recipes. --- Joseph Littleshoes |
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