Suddenly, houseguests needed food. So I pulled out the new
pressure-cooker, trimmed the artichokes we'd bought earlier, and stuck
them in to cook. While that was happening, I pulled some tilapia out of
the freezer and sauteed it in butter while I boiled water for udon (lazy
pasta if ever there was some). Deglazed the chicken pan with lemon
juice, added butter, pepper, salt, garlic. Poured the lemon sauce over
the fish and gave the noodles a quick saute in what was left and some
good olive oil. Melted butter for the 'chokes while I set the table.

Start to finish, about 20 minutes. Not bad.

serene
--
http://serenejournal.livejournal.com
http://www.jhuger.com