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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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It took me a while, but I found the group. I really have missed all of
you. I got involved in a cooking newsletter and writing 2 columns for it. (Actually, I cheat. I copy and paste a lot of the time). For those of You that don't know me or remember me my name is Vickie. I am a Grandma in Salt Lake City. I love to cook but never follow a recipe. LOL I hope to see some familiar names around here. |
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A little birdie told me that "Vickie" > said:
>It took me a while, but I found the group. I really have missed all of >you. I got involved in a cooking newsletter and writing 2 columns for >it. (Actually, I cheat. I copy and paste a lot of the time). For those >of You that don't know me or remember me my name is Vickie. I am a >Grandma in Salt Lake City. I love to cook but never follow a recipe. >LOL >I hope to see some familiar names around here. Oh! I didn't realize you had lost the newsgroup! No WONDER I haven't seen you posting lately! Glad to have you back! Carol -- Coming at you live, from beautiful Lake Woebegon |
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In article .com>,
"Vickie" > wrote: > It took me a while, but I found the group. I really have missed all of > you. I got involved in a cooking newsletter and writing 2 columns for > it. (Actually, I cheat. I copy and paste a lot of the time). For those > of You that don't know me or remember me my name is Vickie. I am a > Grandma in Salt Lake City. I love to cook but never follow a recipe. > LOL > I hope to see some familiar names around here. > Well hi there! How ya been? Miche -- WWMVD? |
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In article .com>,
"Vickie" > wrote: > It took me a while, but I found the group. I really have missed all of > you. I got involved in a cooking newsletter and writing 2 columns for > it. (Actually, I cheat. I copy and paste a lot of the time). I think that's called plagiarism, Vickie, if you present it as your own writing. -- -Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05. Sam I Am! updated 4-9-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005. |
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In article >,
Melba's Jammin' > wrote: > In article .com>, > "Vickie" > wrote: > > > It took me a while, but I found the group. I really have missed all of > > you. I got involved in a cooking newsletter and writing 2 columns for > > it. (Actually, I cheat. I copy and paste a lot of the time). > > I think that's called plagiarism, Vickie, if you present it as your own > writing. Yep! ;-) Plagerism is ok as long as you remember to call it "research" AND credit your sources!!! -- K. |
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I always give the source of my information, and quite often a link if I
have gotten it from a website or other newsletter. I also ask before I do it. Sometimes I add my own notes and say "Vickie's Notes" I write a lot myself too. One is a Frugal Column and the other is Tips and hints. With the tips and hints, I get the same tips frommmm so many different sources it is hard to find where it originated Vickie |
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"Vickie" > wrote:
>It took me a while, but I found the group. I really have missed all of >you. I got involved in a cooking newsletter and writing 2 columns for >it. (Actually, I cheat. I copy and paste a lot of the time). For those >of You that don't know me or remember me my name is Vickie. I am a >Grandma in Salt Lake City. I love to cook but never follow a recipe. >LOL >I hope to see some familiar names around here. > If you basically never follow a recipe, I guess you're a genius in my book. <G>. Welcome back. |
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In article . com>,
"Vickie" > wrote: > I always give the source of my information, Glad to hear it! and quite often a link if I > have gotten it from a website or other newsletter. I also ask before I > do it. Sometimes I add my own notes and say "Vickie's Notes" I write a > lot myself too. One is a Frugal Column and the other is Tips and hints. > With the tips and hints, I get the same tips frommmm so many different > sources it is hard to find where it originated Yup, that IS a problem. I found out long ago that this wonderful cake recipe I have that "I got from my neighbor" was a Pillsbury Bake-Off finalist or winner or something. * Exported from MasterCook Mac * Kentucky Butter Cake Recipe By : posted yet again to r.f.cooking by Barb Schaller, 4-17-05 Serving Size : 24 Preparation Time :1:30 Categories : Cakes/Cake Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 cup unsalted butter -- softened 2 cups sugar 4 eggs 1 cup buttermilk 1 teaspoon vanilla extract 1 cup sugar 1/2 cup butter 1/4 cup water 1 tablespoon vanilla extract Sift dry ingredients. Cream butter, gradually add sugar, creaming well. Add eggs, one at a time, beating well after each. Combine buttermilk and vanilla. Alternately add dry ingredients and buttermilk to creamed mixture, beginning and ending with dry ingredients, blending after each addition. Pour into 10² greased and floured tube pan or 12-cup Bundt pan and bake at 325° for 60-65 minutes. After baking, poke lots of holes in cake with bamboo skewer and slowly pour hot butter sauce over top. To make butter sauce, combine sugar, butter, and water in saucepan. Heat until butter is melted. Do not boil. Add vanilla. Pour over cake in pan. Let sit a few minutes then turn out onto serving plate. - - - - - - - - - - - - - - - - - - Per serving: 278 Calories; 13g Fat (42% calories from fat); 3g Protein; 38g Carbohydrate; 68mg Cholesterol; 192mg Sodium Food Exchanges: 1 Starch/Bread; 1 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates NOTES : Believe this was a Pillsbury Bake-Off Prizewinner or finalist from the late 1960s. Recipe from Clydie North, neighbor across the street when we moved in. _____ > Vickie > -- -Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05. Sam I Am! updated 4-9-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005. |
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A little birdie told me that Melba's Jammin' >
said: >NOTES : Believe this was a Pillsbury Bake-Off Prizewinner or finalist >from the late 1960s. Recipe from Clydie North, neighbor across the >street when we moved in. Searched the Bake-Off website, and couldn't find anything about this recipe. http://www.pillsbury.com/bakeoff/ Carol -- Coming at you live, from beautiful Lake Woebegon |
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Far as I can tell, someone wrote:
>It took me a while, but I found the group. Gee golly. for a minute I thought you were going to say you had found new life in Jesus Christ or something, like that idiot who spams every group in the world with his heaven information. |
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Hey, Miche. Can't find a meaning for your anagram "WWMVD". Did you
make it up? Or? Nancree |
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A little birdie told me that Petey the Wonder Dog
> said: >Far as I can tell, someone wrote: >>It took me a while, but I found the group. > >Gee golly. for a minute I thought you were going to say you had found new life in >Jesus Christ or something, like that idiot who spams every group in the world with >his heaven information. Naw, I'm pretty sure that Vickie is an atheist. ![]() Carol, who really has no clue on the Vickie's spiritual views -- Coming at you live, from beautiful Lake Woebegon |
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Petey the Wonder Dog > wrote:
>Far as I can tell, someone wrote: >>It took me a while, but I found the group. > >Gee golly. for a minute I thought you were going to say you had found new life in >Jesus Christ or something, like that idiot who spams every group in the world with >his heaven information. > > Well, for a second I thought the cross-posting shit was getting out of hand - then I noticed you're not cross-posting. I guess you're all right <G>. |
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Katra wrote:
> In article >, > Melba's Jammin' > wrote: > >> In article .com>, >> "Vickie" > wrote: >> >> > It took me a while, but I found the group. I really have missed all of >> > you. I got involved in a cooking newsletter and writing 2 columns for >> > it. (Actually, I cheat. I copy and paste a lot of the time). >> >> I think that's called plagiarism, Vickie, if you present it as your own >> writing. > > Yep! ;-) > Plagerism is ok as long as you remember to call it "research" AND credit > your sources!!! Plagiarize! Let no one else's work evade your eyes! Remember why the good Lord made your eyes, So don't shade your eyes, But plagiarize, plagiarize, plagiarize! (Remembering to always call it, please, "research") -- Tom Lehrer, "Lobachevsky" |
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Far as I can tell, someone wrote:
>>Gee golly. for a minute I thought you were going to say you had found new life in >>Jesus Christ or something, like that idiot who spams every group in the world with >>his heaven information. >> >> >Well, for a second I thought the cross-posting shit was getting out of >hand - then I noticed you're not cross-posting Oh wait. I get it... "cross" posting. |
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