Hi All,

I really do not care for my hamburgers (the meat part).
They come out excessively dry and just don't taste too good.

I do not have a barbecue, so I have to fry them.

I am using excellent quality natural hamburger from a
local rancher (he only get 2 lbs a day vs the 3 lbs a day
with the hormones, antibiotics, and forced feeding pens).
I "LOVE" his steaks and anything else of his I fry up.
He also hangs (ages) his beef.

So, I figure I must be doing something wrong.

This may seem like a lame question, but how to you
fry a hamburger?

Many thanks,
--Tony