I baked/roasted a 4# chicken, and we ate 1 leg & thigh and 1 breast.
Tomorrow we will eat the other leg, thigh and breast, still leaving some
meat on the carcass.

I have some Rozzano Italian dried egg noodles, so I want to make a thick
chicken and noodle soup, using the carcass. I will want to add a little
shallot and fresh parsley & a garlic clove, a half carrot, a little onion,
maybe a dried herb.
Is this what I do:
Boil the carcass in about 3 qts of water, then pick out all the bones,
strain the broth.
Put the broth and meat in a pan, add above vegetables and seasonings. Add
the noodles and cook until done.
Thanks,
Dee