Dee Randall wrote:
> [snip]
> Is this what I do:
> Boil the carcass in about 3 qts of water, then pick out all the
> bones, strain the broth.
> Put the broth and meat in a pan, add above vegetables and seasonings.
> Add the noodles and cook until done.
> Thanks,
> Dee

Pretty much, yes. Except don't "boil the carcass." Simmer it at the
point where you get just an occasional bubble breaking the surface, in
whatever amount of water just covers the parts and bones. -aem