In article >,
"Dee Randall" > wrote:

> I baked/roasted a 4# chicken, and we ate 1 leg & thigh and 1 breast.
> Tomorrow we will eat the other leg, thigh and breast, still leaving some
> meat on the carcass.
>
> I have some Rozzano Italian dried egg noodles, so I want to make a thick
> chicken and noodle soup, using the carcass. I will want to add a little
> shallot and fresh parsley & a garlic clove, a half carrot, a little onion,
> maybe a dried herb.
> Is this what I do:
> Boil the carcass in about 3 qts of water, then pick out all the bones,
> strain the broth.
> Put the broth and meat in a pan, add above vegetables and seasonings. Add
> the noodles and cook until done.
> Thanks,
> Dee
>
>

Sounds good to me!!!!!!! :-d
--
K.

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