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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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When in Spain we see "bacalao" generally used to describe salt
cod. Probably correctly "bacalao seco". Is there a word in spanish to describe fresh cod, something that I'm not even sure I can recall seeing on sale? Dont think i've seen haddock either, although it has a spanish name. -- Mike Reid Wasdale-Thames path-London-Photos "http://www.fellwalk.co.uk" <-- you can email us@ this site Eat-walk-Spain "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap |
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