When in Spain we see "bacalao" generally used to describe salt
cod. Probably correctly "bacalao seco". Is there a word in
spanish to describe fresh cod, something that I'm not even sure I
can recall seeing on sale? Dont think i've seen haddock either,
although it has a spanish name.
--
Mike Reid
Wasdale-Thames path-London-Photos "http://www.fellwalk.co.uk" <-- you can email us@ this site
Eat-walk-Spain "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap