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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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alexbrown77 wrote:
> I think that powdered mustard is just mustard that is dehydrated so it > is more potent. Next time I would just use a heavy concentration of > it. Not exactly. You can make mustard by adding water to mustard powder to make a paste and letting it sit for a while to develop flavour. The stuff that people buy for hot dogs and hamburgs is Prepared Mustard. It is a paste made from ground mustard seed and/or mustard flour and/or mustard cake mixed with vinegar, salt and sugar. |
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