In article . com>,
"Sheldon" > wrote:

> Petey the Wonder Dog wrote:
> > Far as I can tell, someone wrote:
> > >it does not seem like it's worth it to remove all the seasoning,
> then
> > >remove all the rust, then reseason
> >
> > Blasphemy!
> >
> > Why not buy some newly made antiques while your at it...?
> >
> > Just wash it thoroughly in very soapy water. Maybe twice. It'll take
> ten minutes.
> >
> > Dry immediately.
> >
> > Coat the entire thing with olive oil and stick it in the oven for two
> hours at 300 or
> > so.
> >
> > Done. Like new.
>
> Really not worth it if it's pock marked from rust acne... if you can't
> bare to part with the olde piece of crap use it for a decorative plant
> saucer. Contrary to what some may want to believe modern metalurgy has
> made possible far, FAR better quality cast iron than was used in those
> antiques... and don't buy any cast iron cookware with machined
> surfaces, those are totally worthless.
>
> Sheldon
>

Blech. ;-P

I have yet to find a modern piece of iron pan crap
that is ANY comparison to the beauty and non-stickedness of my
old antique Griswolds!

Shel' honey, I don't understand why you get involved in the cast
iron threads! You don't use the stuff so you have no clu'. ;-)

Hugs!
Kat
--
K.

Katra wrote:
> In article . com>,
> "Sheldon" > wrote:
>
> > Petey the Wonder Dog wrote:
> > > Far as I can tell, someone wrote:
> > > >it does not seem like it's worth it to remove all the seasoning,
> > then
> > > >remove all the rust, then reseason
> > >
> > > Blasphemy!
> > >
> > > Why not buy some newly made antiques while your at it...?
> > >
> > > Just wash it thoroughly in very soapy water. Maybe twice. It'll
take
> > ten minutes.
> > >
> > > Dry immediately.
> > >
> > > Coat the entire thing with olive oil and stick it in the oven for
two
> > hours at 300 or
> > > so.
> > >
> > > Done. Like new.
> >
> > Really not worth it if it's pock marked from rust acne... if you
can't
> > bare to part with the olde piece of crap use it for a decorative
plant
> > saucer. Contrary to what some may want to believe modern metalurgy
has
> > made possible far, FAR better quality cast iron than was used in
those
> > antiques... and don't buy any cast iron cookware with machined
> > surfaces, those are totally worthless.
> >
> > Sheldon
> >
>
> Blech. ;-P
>
> I have yet to find a modern piece of iron pan crap
> that is ANY comparison to the beauty and non-stickedness of my
> old antique Griswolds!

Your cranium. And didja ever see a cast iron bitch... look in the
mirror.

In article . com>,
"Sheldon" > wrote:

> Katra wrote:
> > In article . com>,
> > "Sheldon" > wrote:
> >
> > > Petey the Wonder Dog wrote:
> > > > Far as I can tell, someone wrote:
> > > > >it does not seem like it's worth it to remove all the seasoning,
> > > then
> > > > >remove all the rust, then reseason
> > > >
> > > > Blasphemy!
> > > >
> > > > Why not buy some newly made antiques while your at it...?
> > > >
> > > > Just wash it thoroughly in very soapy water. Maybe twice. It'll
> take
> > > ten minutes.
> > > >
> > > > Dry immediately.
> > > >
> > > > Coat the entire thing with olive oil and stick it in the oven for
> two
> > > hours at 300 or
> > > > so.
> > > >
> > > > Done. Like new.
> > >
> > > Really not worth it if it's pock marked from rust acne... if you
> can't
> > > bare to part with the olde piece of crap use it for a decorative
> plant
> > > saucer. Contrary to what some may want to believe modern metalurgy
> has
> > > made possible far, FAR better quality cast iron than was used in
> those
> > > antiques... and don't buy any cast iron cookware with machined
> > > surfaces, those are totally worthless.
> > >
> > > Sheldon
> > >
> >
> > Blech. ;-P
> >
> > I have yet to find a modern piece of iron pan crap
> > that is ANY comparison to the beauty and non-stickedness of my
> > old antique Griswolds!
>
> Your cranium. And didja ever see a cast iron bitch... look in the
> mirror.
>

Mmmmm... count on it sweetie! ;-)
You are welcome to check out this "cast iron bitch" personally! <lol>

Remember. I am not a bitch.
I am THE Bitch
and it's Ms. Bitch to you honey!

<lol>

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

Katra wrote:
> In article . com>,
> "Sheldon" > wrote:
>
> > Katra wrote:
> > > In article
. com>,
> > > "Sheldon" > wrote:
> > >
> > > > Petey the Wonder Dog wrote:
> > > > > Far as I can tell, someone wrote:
> > > > > >it does not seem like it's worth it to remove all the
seasoning,
> > > > then
> > > > > >remove all the rust, then reseason
> > > > >
> > > > > Blasphemy!
> > > > >
> > > > > Why not buy some newly made antiques while your at it...?
> > > > >
> > > > > Just wash it thoroughly in very soapy water. Maybe twice.
It'll
> > take
> > > > ten minutes.
> > > > >
> > > > > Dry immediately.
> > > > >
> > > > > Coat the entire thing with olive oil and stick it in the oven
for
> > two
> > > > hours at 300 or
> > > > > so.
> > > > >
> > > > > Done. Like new.
> > > >
> > > > Really not worth it if it's pock marked from rust acne... if
you
> > can't
> > > > bare to part with the olde piece of crap use it for a
decorative
> > plant
> > > > saucer. Contrary to what some may want to believe modern
metalurgy
> > has
> > > > made possible far, FAR better quality cast iron than was used
in
> > those
> > > > antiques... and don't buy any cast iron cookware with machined
> > > > surfaces, those are totally worthless.
> > > >
> > > > Sheldon
> > > >
> > >
> > > Blech. ;-P
> > >
> > > I have yet to find a modern piece of iron pan crap
> > > that is ANY comparison to the beauty and non-stickedness of my
> > > old antique Griswolds!
> >
> > Your cranium. And didja ever see a cast iron bitch... look in the
> > mirror.
> >
>
> Mmmmm... count on it sweetie! ;-)
> You are welcome to check out this "cast iron bitch" personally! <lol>
>
> Remember. I am not a bitch.
> I am THE Bitch
> and it's Ms. Bitch to you honey!

It's Mrs. Bitch... and you're MY bitch! hehe

Um, while you're down there... <g>

Sheldon

In article .com>,
"Sheldon" > wrote:

> Katra wrote:
> > In article . com>,
> > "Sheldon" > wrote:
> >
> > > Katra wrote:
> > > > In article
> . com>,
> > > > "Sheldon" > wrote:
> > > >
> > > > > Petey the Wonder Dog wrote:
> > > > > > Far as I can tell, someone wrote:
> > > > > > >it does not seem like it's worth it to remove all the
> seasoning,
> > > > > then
> > > > > > >remove all the rust, then reseason
> > > > > >
> > > > > > Blasphemy!
> > > > > >
> > > > > > Why not buy some newly made antiques while your at it...?
> > > > > >
> > > > > > Just wash it thoroughly in very soapy water. Maybe twice.
> It'll
> > > take
> > > > > ten minutes.
> > > > > >
> > > > > > Dry immediately.
> > > > > >
> > > > > > Coat the entire thing with olive oil and stick it in the oven
> for
> > > two
> > > > > hours at 300 or
> > > > > > so.
> > > > > >
> > > > > > Done. Like new.
> > > > >
> > > > > Really not worth it if it's pock marked from rust acne... if
> you
> > > can't
> > > > > bare to part with the olde piece of crap use it for a
> decorative
> > > plant
> > > > > saucer. Contrary to what some may want to believe modern
> metalurgy
> > > has
> > > > > made possible far, FAR better quality cast iron than was used
> in
> > > those
> > > > > antiques... and don't buy any cast iron cookware with machined
> > > > > surfaces, those are totally worthless.
> > > > >
> > > > > Sheldon
> > > > >
> > > >
> > > > Blech. ;-P
> > > >
> > > > I have yet to find a modern piece of iron pan crap
> > > > that is ANY comparison to the beauty and non-stickedness of my
> > > > old antique Griswolds!
> > >
> > > Your cranium. And didja ever see a cast iron bitch... look in the
> > > mirror.
> > >
> >
> > Mmmmm... count on it sweetie! ;-)
> > You are welcome to check out this "cast iron bitch" personally! <lol>
> >
> > Remember. I am not a bitch.
> > I am THE Bitch
> > and it's Ms. Bitch to you honey!
>
> It's Mrs. Bitch... and you're MY bitch! hehe
>
> Um, while you're down there... <g>
>
> Sheldon
>

Mmmm... Thowy, ith ha'd to tok wif ma mouf fuw...
--
K.