I'm the one who fall in love in stroopwafels and trying to do it at
home.

I'm trying to do stroopwafels. now I have a lot of problem about it's
filling.

the first time I try with Sugar+Butter I found that Sugar doesn't melt
so I try to fill water and give more heat ,cook for a long time , it's
look OK but when it's cool down . it return to be Sugar.

The second I try to fill syrup in Sugar and Butter , it look more OK
when it on heat , but when it cool down , it return to be concrete.
very solid.

I try with more butter but it still not work.(it look OK when heat ,
but when cool down , it doesn't good.)

I'm so confuse , I try to do following recipe both ingredient and
method, but can't work , any one can suggest me about this.

Very Thank you