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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The blood oranges were getting soft (ooh, I like that line), so I added
them to the latest batch of jelly. They don't give up much juice, but what they do give is shockingly red. The jelly is now the color of -- gosh, it's not quite red, but it's redder than pink. Anyway, it's gorgeous. Thanks to Guy's partner Carol for guiding me through the darkness with a flashlight to pillage her citrus trees. This jellymaking thing is addictive. So fun and easy, especially with the inversion method. serene -- http://serenejournal.livejournal.com http://www.jhuger.com |
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