I was proctoring final exams this week and brought along John Thorne's
Serious Pig for entertainment. (Watching students grimace over exam
questions they should know gets old fast.) I found a recipe for black
beans and rice with rum and decided to try it last night. Bland, bland,
bland. No scotch bonnet peppers or anything. I had better luck with
the coleslaw that I improvised with half a head of cabbage, red and
yellow bell peppers, scallions, cilantro, and a little avocado. This
was dressed with a mixture of white wine vinegar, olive oil, cumin, and
(secret ingredient) Maggi sweet chile sauce.

Cindy

--
C.J. Fuller

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