I'm just the messenger.

The University of Arkansas School of Law is proud to announce the
Journal of Food Law & Policy, the first student-edited law journal in
the U.S. devoted exclusively to the study of food law and policy. The
publication of this journal coincides with the increasing worldwide
attention given to food and food systems. Scholarly contributions to
the journal will address timely food law topics, including food
regulation, food safety, biotechnology, obesity litigation, labeling,
food and dietary supplements, food security and bioterrorism, and
international food trade. Special attention will be given to global
food law developments, with each
edition including an update on U.S. and European food law and
eventually other world regional updates. Several prestigious authors
have already committed to contribute to the debut issue, including
Peter Barton Hutt, co-author of Food and Drug Law:
Cases and Materials, former Chief Counsel for the Food and Drug
Administration, and a Lecturer on Law at Harvard Law School. The
second edition will include a description and analysis of the newly
formed European Food Safety Authority and its relevance to U.S. food
companies. The Journal is also pleased that the prominent Washington,
D=2EC. law firm Arent Fox will sponsor an "Arent Fox/Dale Bumpers
Excellence in Writing Award," which will be presented to the
outstanding student paper published
in the Journal each year. Former Senator Bumpers from Arkansas is of
counsel to Arent Fox and was instrumental in the development of
agricultural and food law interest at the University of Arkansas School
of Law.The journal will be published twice a year. Publication of the
inaugural issue is expected at the end of April 2005. The cost of a
subscription is $34. An order form, article submission form, and more
information are at the Journal's web site at
http://law.uark.edu/student/or=ADgs/foodlaw/index.htm