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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Monsur Fromage du Pollet wrote: > > Milk is freezable...But requires vigorous shaking when defrosted. After > the shaking it is normal milk. > Another solution that works well is to add 1/4 tsp baking soda to a gallon of milk and mix well. The milk keeps longer and it doesn't affect either the taste or cooking properties. |
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