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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"jmcquown" > wrote in
: > Wayne Boatwright wrote: >> "Bob (this one)" > wrote in >> : >> >>> MurphAssoc wrote: >>> >>>> Hello, >>>> First let me say I have found so many wonderful recipes over the >>>> years, that this is the first place I turned to to find out from >>>> all the knowledgeable folks who post here, the best source for >>>> heart healthy recipes? Thanks, in advance, >>>> Judith >>> >>> How post-operation are we talking? If it's not long after, you'll >>> want a lot of protein so your body can repair itself. After a >>> serious >>> trauma, protein is the most important macronutrient, and a bypass is >>> a most serious trauma, indeed. Mine was. >>> >>> Pastorio >> >> Bob, my SO is having triple bypass surgery later next week. Not >> personally knowing anyone who has undergone such surgery, can you >> give us any progression of recovery stages that he might expect? He >> is 55. >> >> Thanks, >> Wayne > > I can tell you, a friend of my had this done in January and it took a > couple of months to recover completely. If your SO sticks to what the > doctors recommend he'll be fine and dandy. He's now out and about > doing all the things he used to do. Just make sure your SO continues > to take whatever meds are required and not over-do. The doc can tell > your SO what is okay and what isn't. > > Jill > > > Thanks, Jill. All good points! We have a final consultation with the surgeon on Tuesday, so I'm sure that much of this will be covered. Wayne |
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