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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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FERRANTE wrote:
> Sorry to hear of your problem, which I too have had happen in the > past. To help rebuild you collection, please check out this great > group, which is moderated: > > rec.food.recipes > > You can request recipes there and people are very helpful to respond, > just like in this group. > > Good luck, > Mark In case the obvious went by you, she is here and is known here. jim |
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One time on Usenet, "Maverick" > said:
> "Gal Called J.J." > wrote in message > ... <snip> > > But seriously, I dunno if Christine is looking for any of my > > recipes, but here's a family favorite. And I mean that literally; > > when I make this, there are no leftovers: > > > > Fettucini Con Crema > > > > ½ C. butter (not margarine) > > 3 cloves garlic, minced > > ½ t. black pepper > > ½ t. sweet basil > > ½ C. flour > > 2 C. parmesan cheese, grated > > 16 oz. whipping cream > > 16 oz. "half & half" > > 12 oz. wide fettucini noodles, cooked > > > > Gently heat cream and "half & half" in saucepan over medium heat. In > > large kettle, melt butter, add garlic and saute for one minute. Slowly > > add spices and cheese, stirring, until well mixed. Add flour, also > > stirring, cook for a few minutes. Slowly add cream mixture, stirring > > well after each addition, until sauce is thick and bubbly. Toss with > > hot fettucini. > > Snagged me a keeper here! That sounds really tasty but I have to ask if > this is kind of like a cheesy alfredo sauce? True "Alfredo" consists of butter, parmesan, and pasta (IIRC), so it's already cheesy. I think you would describe this as an "Alfredo" style sauce with cream and thickener... -- J.J. in WA ~ mom, vid gamer, novice cook ~ "You still haven't explained why the pool is filled with elf blood." - Frylock, ATHF |
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In article >, JimLane > wrote:
>FERRANTE wrote: >> Sorry to hear of your problem, which I too have had happen in the >> past. To help rebuild you collection, please check out this great >> group, which is moderated: >> >> rec.food.recipes >> >> You can request recipes there and people are very helpful to respond, >> just like in this group. > >In case the obvious went by you, she is here and is known here. Yeah, but here's not *there*. But I won't explain the obvious. ;-) Cheers, Phred. -- LID |
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Christine Dabney > wrote in
: > Hiya folks, > > In my recent computer meltdown, and subsequent recovery, I lost all > the recipes I had been saving from this newsgroup. And I had been > saving them for a few years. > You didn't mention if a reward was being offered for their safe return. SORRY!! Good luck, Andy -- "Ladies and gentlemen, The Beatles!" - Ed Sullivan (1964) |
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(Phred), if that's their real name, wrote:
>In article >, wrote: >> >>Crash keeps telling he he'll show me how to back up. I have a burner but >>no software and no knowledge. I'll start pushing the issue now. > >Carol, depending what software came with your burner, it may be just >as simple as bunging in a virgin CDR or CDRW and it will pop up a menu >of sorts asking what you want to do. I don't have the software. This is a CD/burner that Crash passed on to me when he upgraded (he's the Tim Allen of computers). I'm gonna have to get it from him. I'm keeping your post, and will try to use your suggestions. And I may just follow up on your offer of more info!! Carol -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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Damsel in dis Dress > wrote in
: > (Phred), if that's their real name, > wrote: > > >In article >, > wrote: > >> > >>Crash keeps telling he he'll show me how to back up. I have a > >>burner but no software and no knowledge. I'll start pushing the > >>issue now. > > > >Carol, depending what software came with your burner, it may be > >just as simple as bunging in a virgin CDR or CDRW and it will pop > >up a menu of sorts asking what you want to do. > > I don't have the software. This is a CD/burner that Crash passed on > to me when he upgraded (he's the Tim Allen of computers). I'm gonna > have to get it from him. I'm keeping your post, and will try to use > your suggestions. And I may just follow up on your offer of more > info!! > > Carol I use nero to burn CDR, CDRW, DVDR, and DVDRW. So Carol, if he gives you nero and you have a problem talk to me... The most common mistake made is not finalizing the disks. This makes them readable in different drives. Very important if you get upgraded again or want to use the disks in a different puter. -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic 1AC 5.6mmol or 101mg/dl Continuing to be Manitoban |
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In article >, wrote:
(Phred), if that's their real name, wrote: > >>In article >, > wrote: >>> >>>Crash keeps telling he he'll show me how to back up. I have a burner but >>>no software and no knowledge. I'll start pushing the issue now. >> >>Carol, depending what software came with your burner, it may be just >>as simple as bunging in a virgin CDR or CDRW and it will pop up a menu >>of sorts asking what you want to do. > >I don't have the software. This is a CD/burner that Crash passed on to me >when he upgraded (he's the Tim Allen of computers). I'm gonna have to get >it from him. I'm keeping your post, and will try to use your suggestions. >And I may just follow up on your offer of more info!! If you decide to, just give me a bell. My e-mail address works given obvious editing. I miss a lot of stuff in newsgroups. Cheers, Phred. -- LID |
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In article >,
Christine Dabney > wrote: >Hiya folks, > >In my recent computer meltdown, and subsequent recovery, I lost all >the recipes I had been saving from this newsgroup. And I had been >saving them for a few years. > >I am wondering if any of you regulars, and not so regulars can repost >any of your favorites that you have posted over the years? I used to >have a ton from the Zelts, from Charlie, and from a whole host of >folks that have posted recipes here. > >I am also thinking that this might be of interest to a lot of newbies >here as well. > >I would and will google for some recipes, but for a lot of them, I >can't remember all the names of the recipes. Christine, I am coming into this late after pruning the huge volume of posts in rfc down. If you are still looking for some of mine, they are gradually getting over to my food blog as I make them. <http://loveandcooking.blogspot.com> (check the recipe sidebar) Eventually they will also be on my web page in text format for easy printing. Only a couple of months to go to bread salad season! But they should be googlable under if you remember ingredients. Charlotte -- |
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