General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
 
Posts: n/a
Default freezing food

what is it ok and not ok to freeze?

can I freeze pasta with tuna mayo and avocado?

  #2 (permalink)   Report Post  
Bea Esser
 
Posts: n/a
Default

Was it a salad to begin with? I wouldn't freeze anything with mayo in
it. I think it would thaw out really funky. Then again...I've never
made tuna salad and froze it. I don't think avocado would freeze too
well. Anyone??

  #3 (permalink)   Report Post  
salgud
 
Posts: n/a
Default

I was hesitant to reply earlier, but I agree. Don't think mayo or
avcado freezes well. But it seems to me I read a trick in here not too
long ago from someone who made something out of the avocado and then
froze it.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Freezing food from casseroles.... Kalmia General Cooking 17 01-11-2011 05:03 AM
Re-freezing food [email protected] General Cooking 24 27-02-2009 06:54 PM
Freezing food - Ok to eat [email protected] General Cooking 3 30-08-2006 07:53 PM
Question about steel containers for freezing food A Preserving 2 30-07-2005 04:24 AM
Was FREEZING - OB food - good ole plain ravioli AlleyGator General Cooking 0 25-03-2005 02:29 PM


All times are GMT +1. The time now is 07:31 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright 2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"