We've got a huge, Costco-size tub of Nova Lox bits in the fridge. I've
already made lox and cream cheese spread for bagels, eggs with lox and
onions, and a lox, cream cheese and chive omelette.

What else can I make with lox? I can't do salmon pinwheels, becasue
it's the chopped bits, not the long slices. I was thinking about
playing around with a recipe for a lox quiche. I've found in the past
that lox is a little too moist and salty to use in a creamy smoked
salmon pasta sauce.

Ideas? Recipes?

Thanks!