Melba's Jammin' >, if that's their real name,
wrote:

>In article >,
wrote:
>
>> "Jude" >, if that's their real name, wrote:
>>
>> >What else can I make with lox? I can't do salmon pinwheels, becasue
>> >it's the chopped bits, not the long slices.
>>
>> Why not mix the chopped lox with cream cheese?
>>
>> Carol
>
>Hey!! Pay attention!! Wake up!!

<Damsel fixes the Evil Eye on Barb>

>Opening paragraph: ". . . I've
>already made lox and cream cheese spread for bagels, eggs with lox and
>onions, and a lox, cream cheese and chive omelette." 8-0)

BUT! They didn't say that they'd used cream cheese to bind the lox so that
it could be spread on the tortillas for .... wait. I'll bet they were
talking about pinwheels without a bread-like substance involved.

Never mind,
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_